Cleaning our knives
Cleaning a pocket knife is important for maintaining its performance and prolonging its lifespan. Here's a simple guide on how to clean a pocket knife:
Disassemble the Knife (if possible): If your pocket knife can be disassembled, carefully take it apart, keeping track of all the components.
Remove Dirt and Debris: Use a soft-bristled brush, such as a toothbrush, to gently remove any dirt, debris, or residue from the knife blade, handle, and pivot area.
Wash with Soap and Water: Fill a bowl or sink with warm water and add a small amount of mild dish soap. Submerge the knife components in the soapy water and use a soft cloth or brush to clean them thoroughly.
Rinse Thoroughly: After cleaning, rinse the knife components under running water to remove any soap residue.
Dry Completely: Use a clean, dry cloth to thoroughly dry each component of the knife, including the blade, handle, and any screws or other small parts. Make sure to dry all parts completely to prevent rust.
Lubricate Moving Parts: Apply a small amount of lubricating oil, such as mineral oil or specialized knife lubricant, to the pivot area and any other moving parts of the knife. This will help keep the knife opening and closing smoothly.
Reassemble the Knife: Carefully reassemble the knife, making sure all components are properly aligned and tightened. Be cautious not to over-tighten screws, as this could damage the knife.
Inspect and Test: Once the knife is reassembled, inspect it for any signs of damage or wear. Test the opening and closing action to ensure smooth operation.
Regular cleaning and maintenance will keep your pocket knife in top condition and ready for use whenever you need it. Remember to clean your knife after each use, especially if it has been exposed to moisture or harsh conditions.
